Food Notes / Draft topics

FOOD NOTES

Little things worth knowing about Korean food.

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Note / 001 · Draft

What makes Korean side dishes special?

Small plates, shared at the table, served alongside rice.

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Note / 002 · Draft

Where to start with napa cabbage, green onion, garlic chive and cubed radish kimchi.

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Note / 003 · Draft

Rice at the center, a few sides around it, and something to share.

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Note / 004 · Draft

Crunchy, chewy, silky and crisp: texture is part of the flavor.

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Note / 005 · Draft

A few staples that make everyday Korean meals easier.

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Note / 006 · Draft

Kimchi, eggs, rice and other easy companions for a bowl of ramyeon.

Draft topics, not published articles.