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Crunchy, chewy, silky and crisp: texture is part of the flavor.
Texture plays a big role in how Korean food is enjoyed: crunchy radish, chewy noodles, soft egg, crisp seaweed.
This note will walk through textures you may notice at the table.
Words to know
- 계란말이Gyeran-marirolled omelet
- 김치Kimchifermented vegetables
Draft template. Full article coming soon.
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