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Where to start with napa cabbage, green onion, garlic chive and cubed radish kimchi.
Kimchi (김치) is a family of fermented vegetable dishes, not a single recipe.
Four good places to start: napa cabbage kimchi, green onion kimchi, garlic chive kimchi, and cubed radish kimchi.
Words to know
- 김치Kimchifermented vegetables
- 파김치Pa-kimchigreen onion kimchi
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