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I’m not a chef. I just love finding out what tastes good together, and this is one of those pairings.
The two foods
Bibigo Mandu
Mandu are Korean dumplings. This pairing starts from a popular packaged mandu.
Garlic Chive Kimchi
Buchu-kimchi is kimchi made with garlic chives, known for its strong, fragrant aroma.
Flavor & texture
- FlavorBibigo Mandu: Savory, juicy, mellow. Garlic Chive Kimchi: Aromatic, tangy, spicy.
- TextureSoft wrapper, tender filling, with fine, tender chive strands.
Why it works
Dumplings are comforting but mild. The fragrant, tangy chive kimchi adds the contrast and brightness they are missing.
How to enjoy it
- Steam or pan-fry the mandu until hot.
- Lay a little garlic chive kimchi on top.
- Eat it in one bite while the dumpling is still warm.
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Banchan StoriesBrand names mentioned are used only to describe the foods; not a chef. has no official partnership with any of them.