Kimchi Is More Than Cabbage

Korean names

• 배추김치baechu-kimchiNapa cabbage kimchi, the one most people picture
• 파김치pa-kimchiGreen onion kimchi
• 부추김치buchu-kimchiGarlic chive kimchi
• 깍두기kkakdugiCubed radish kimchi

The cultural side

Kimchi is a way of seasoning and preserving vegetables, and many different vegetables get the treatment. Each one brings its own texture and its own kind of sharpness.

Napa cabbage is the classic. Green onion and garlic chive versions are punchier and more aromatic. Cubed radish is crunchy and juicy. Same idea, very different bites.

How it shows up at the table

1. Napa cabbage kimchi next to a bowl of hot rice.
2. Cubed radish kimchi alongside something soupy or hearty.
3. Green onion or garlic chive kimchi wrapped around a bite of something rich.